Archive for the 'Uncategorized' Category

Annual Declaration of Awesomeness

Thomas Eakins is overwhelmingly considered one of the most important American artists. The Pennsylvanian would have been a whopping 172 years old today. His art was deeply influenced by his interest in the anatomy of the human form and the study of motion. The realist painter, photographer, and sculptor took to educating aspiring artists later in his career, and he was both admired and admonished for his controversial and progressive teaching methods.

The painting below—like almost all of Eakins’ portraits—is not a commissioned work, but was done out of friendship. The pensive subject is Gertrude Murray, the sister of one of the artist’s most loyal friends and with whom he shared studio space. As is typical of his extraordinarily moving late portraits, Eakins has isolated his sitter against a neutral background, showing her absorbed in thought. He sets up a tension between his sketchy, bold handling of paint and his intensely observed realism.

Cheers to Thomas!

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Thomas Eakins, Miss Gertrude Murray, 1895, oil on canvas, Dallas Museum of Art, Foundation for the Arts Collection, gift of Margaret J. and George V. Charlton, Mr. and Mrs. Jake L. Hamon, The Jonsson Foundation, and an anonymous donor, 1975.1.FA

Julie Henley is the Communications and Marketing Coordinator at the DMA. 

 

 

 

 

 

 

 

Summer Time and the Livin’ is Easy

Though summer is typically a break for many, you won’t find our education staff snoozing through these hot months. Among our lineup of summer programs, the DMA offers unique camps June through August that feature different themes, artworks across the Museum’s collection, and new teachers and campers every week. Talk about excitement!

Our campers have traveled through time and space, explored nearly every inch of the Museum, and used anything and everything to fuel their creativity. Have a look at some of the fun we caught on camera—it’s enough to make you wish summer lasted all year round!

Jennifer Sheppard is a Teaching Specialist at the DMA. 

Let Them Eat Cake!

Robert Delaunay, Eiffel Tower, 1924, oil on canvas, Dallas Museum of Art, gift of the Meadows Foundation, Incorporated, © L & M Services B. V., Amsterdam, 1981.105

Robert Delaunay, Eiffel Tower, 1924, oil on canvas, Dallas Museum of Art, gift of the Meadows Foundation, Incorporated, 1981. 105, © L & M Services B. V., Amsterdam

Bastille Day is this Thursday, but the revolution will last an extra day as we continue the festivities during our July Late Night.

marie antoinette 2

To help you practice your French numbers, here are some things you can experience that evening:

Un – The number of movies starring Kirsten Dunst that will be screened (spoiler alert: it’s Marie Antoinette).

Deux – The number of people facing off against each other in our fencing and dueling demonstrations.

Trois  The number of hours DJ Wild in the Streets will spin a mix of eclectic French music.

Quatre – The number of tours that will explore the French Revolution, fashion, and portraiture.

Cinq – The number of hours you can hear live French music performed by local musicians.  

Six – The time that Late Night starts, so don’t être en retard!

Sept – The start time for our Late Night Talk sharing a quick history of the French Revolution.  

Huit – The number of selfies you should take in front of French portraits in our Rosenberg Collection, and then share them on our Instagram with #DMAnights.  

Neuf – The number of rogue mimes you might see walking around.

Dix – The number of times DMA staff might yell “vive la DMA!” during the evening.

Jean Antoine Theodore Giroust, The Harp Lesson (La leçon de Harpe), 1791, oil on canvas, Dallas Museum of Art, Foundation for the Arts Collection, Mrs. John B. O'Hara Fund -

Jean Antoine Theodore Giroust, The Harp Lesson, 1791, oil on canvas, Dallas Museum of Art, Foundation for the Arts Collection, Mrs. John B. O’Hara Fund, 2015.10.FA

In addition to our Late Night, Bastille Day Dallas will expand its annual celebration and bring more French culture to the Dallas Arts District with outdoor activities on Flora Street. So put on your beret, grab a baguette, and join us!

Bastille on Flora

Stacey Lizotte is Head of Adult Programming and Multimedia Services at the DMA.

Making Space

Today the DMA’s Digitization Team is working in the Museum’s Atrium. As the project has progressed over the past two years, the team has worked in various galleries and spaces, both in front and behind the scenes. Today’s objects to be photographed are all too large to be accommodated in the Museum’s traditional photo studio, and include the longest work on paper the DMA owns—A Gathering of Penniemama Sky Forces out in the Suburbs by Jim Roche, which is 462 inches long! In order to capture a work of this size, the Museum photographer, Chad Redmon, will be climbing into a boom lift and photographing the piece from an aerial point of view.

Katie Cooper is the Assistant Registrar for the Digitization of the Collection at the DMA.

An Attempt at Dinner with Jackson Pollock

This Friday, author and photographer Robyn Lea will be here to discuss her cookbook Dinner with Jackson Pollock during our March Late Night. And, in what has become a tradition for the Adult Programming team, we decided to try our hand at making a few of the recipes. You can find our other cooking attempts here and here.

Dinner with Jackson Pollock

Stacey Lizotte, Head of Adult Programming and Multimedia Services:

I decided to make Pollock’s Spinach Muffins with Tomato Chutney because it sounded delicious and I had never made a chutney before.

Stacey Ingredients

The recipe was pretty straightforward and easy to make. Because the chutney takes an hour to simmer on the stove, I started that first by putting all the ingredients in a pot on medium-low heat. While that was simmering, I prepared the spinach muffin dough.

The “muffin” dough was very wet and very dense, and after baking it, I would classify the final product as a stuffing more than a muffin.

Once the chutney was finished simmering, I sampled it, and while I loved the flavor I did not like the texture (as I am not a fan of raisins, which was a main ingredient). So I took half of it and used an immersion blender to smooth it out. I loved the smoother chutney and used it in other dishes I made for dinner that week.

Stacey Two Chutneys

On its own, I felt the spinach muffin was very salty; the recipe called for one teaspoon of salt, and if I made this again I would go down to half a teaspoon of salt. Though pairing the spinach muffin with the sweet and savory chutney did help balance the saltiness in the muffin.

Stacey Final

Things I learned: Your home will smell amazing after simmering chutney for an hour on your stove. Even a good chutney can’t make me like raisins.

 

Jessie Frazier, Manager of Adult Programming:

In Lea’s recipe for Long Island Clam Pie, she references an interview that Pollock gave for a 1950 New Yorker story in which he recalled his and Krasner’s first year in Springs, living off of the sale of one painting and some clams that he dug out of the bay with his toes. True or not, it’s a pretty romantic story. Plus, I wanted to try my hand at cooking clams.

Jessie Ingredients

After scrubbing the recommended thirty-six clams and letting them rest in a brine to release their sand and grit, I steamed them for a few minutes in a Dutch oven with two cups of water. Word to the wise: do not let clams boil over. Terrible things happen.

Jessie Action Shot

I sautéed the chopped clam meat with a little onion and more than a little butter. Then I added peeled and chopped potatoes, flour, milk, lemon juice and zest, herbs, and some of the leftover clam juice for an extra punch. I poured the mixture into a *cough* store-bought pie dough, added a top crust, finished with an egg wash, and baked for forty minutes.

The creamy roux and potatoes made for a hearty pie, but the lemon and the parsley gave it a really light, refreshing flavor.

Jessie Final Pie

Things I learned: Next time I will increase the clams, decrease the lemon zest, and step up my pie decorating game.

 

Madeleine Fitzgerald, Audience Relations Coordinator for Programming:

I love to cook! But working for both DMA Arts & Letters Live and Adult Programming at the DMA means that I’m regularly not home in the evenings. So I chose a recipe that would be a full day’s affair for a Sunday dinner with my brother and his girlfriend! I have never roasted beef or made Yorkshire Pudding or gravy before, so I was pretty concerned and excited to see how things would turn out. Any recipe that starts with a giant steak stuffed with six cloves of garlic is already a winner in my book!

Madeleine Raw Steak

The recipe also called for twelve small onions, but that seemed like an insane amount of onions. Maybe Lee Krasner meant twelve pearl onions?! But I come from a family of onion lovers and that didn’t seem like enough. I decided to quarter four small regular onions instead.

Once the meat was browned on the outside, I transferred it to my pan filled with potatoes and onions. This was no easy task and required a pair of tongs, a wooden spoon, and help from the multi-armed goddess Shiva Nataraja. I tossed in some fresh rosemary from my balcony garden as well.

Madeleine Cooking Steak

After cooking for thirty-five minutes for medium-rare, the steak looked perfect: crispy on the outside, very pink on the inside. And my apartment smelled like rosemary and garlic. But I could already tell the potatoes and onions could use another ten minutes.

Madeleine Table

This section of the cookbook also had a recipe for Yorkshire pudding, which was fantastic! I used bacon grease instead of goose lard (because who has that in their kitchen?!), and they were smoky and delicious! I also made the gravy recipe (not pictured), but having never made gravy before, it wasn’t pretty. Tasted good, but quite lumpy. The recipe also suggested this meal be served with roasted Brussels sprouts, which are one of my favorite vegetables. I followed my mother’s recipe, which is essentially 1 part Brussels sprouts, 1 part garlic, 1 part olive oil, roasted at 425 for 20 minutes. DELICIOUS!

Madeleine Plate

Things I learned: Gravy is hard. Transferring a giant steak from a frying pan to a baking dish is also hard. Making your apartment smell amazing for the rest of the evening and feeding your family with a delicious and historical meal? Worth it.

Did we whet your appetite? Then please join us on Friday, March 18, at 9:00 p.m. to hear Robyn Lea discuss her cookbook Dinner with Jackson Pollock.

Leaping for Leap Day

Leapin’ lizards! Some of the McDermott Interns celebrated Leap Day by putting a little spring in our step, following the footsteps of past interns and staff inspired by Jumping in Art Museums…

Source: Leaping for Leap Day

#HeartsForArt

Love is in the air at the DMA! This Valentine’s weekend, DMA visitors shared their love for a favorite work of art in The Center for Creative Connections (C3) by participating in #HeartsForArt. Museums across the country invited visitors to place a paper heart on the floor in front of their most beloved work of art, then spread the love by photographing their art crushes and sharing them on Instagram or Twitter. At C3, visitors who tagged their photos with #HeartsForArt #DMAC3love were able to see favorite artworks on the #DMAdigitalspot wall of monitors.

Which are the most beloved DMA works of art in C3? We tallied up all of the #heartsforart time on Valentine’s Day to find that visitors have a soft spot for the DMA’s contemporary pieces. Jack Piersen’s Anytown USA (2000) was the most treasured artwork of the weekend, coming in at 106 hearts. The runners-up for Most-Loved artworks in C3 were Red and Yellow, Black and White (1982) by Vernon Fisher at 61 hearts, and Marcel Dzama’s The Minotaur (2008) at 58 hearts.

Paulina Lopez is the McDermott Graduate Intern for Visitor Engagement at the DMA


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